While it’s not quite Halloween yet, I’ve been noticing myself getting a little ~excited~ for the holiday. Being the last day of the month, All Hallow’s Eve has its advantages of the dramatic build-up.
Pumpkin carving. Apple Picking. Costume hunting (or building, in my case). And of course the decorations. And scaring people. And the candy.
Where was I?
One of the perks about Halloween is the festive and creative food you can make. No need to go crazy with a turkey that needs a 24 hour marinade like on Thanksgiving, or a yucky fruit cake that no one eats on Christmas. Halloween food can get away with being made from the leftover ingredients you have in the kitchen.
To make these yummy mummy roll-ups, you’ll need a roll of pre-made crescent dough, apples–preferably green so they don’t fall apart in the oven– both white and brown sugar, cinnamon and nutmeg (or if you are fancy you can use apple pie seasoning), and mini chocolate chips. Plus a little bit of butter, if necessary (butter is always necessary).
Pre-heat your oven according to the instructions on the tube of dough, then lay out and prep each triangle. You will only need 1 or 2 apples, since you’re just putting one large slice per triangle. Mix the two sugars with the cinnamon and nutmeg and sprinkle generously on the dough.
Once all the triangles are seasoned, roll them up, wide side to skinny side, so that the tip of the triangle is on the top. Lay each crescent so that the seam won’t fall open, then place two mini chocolate chips for eyes and TA-DA! Your apple pie crescents look like mummies!
Bake according to instructions and remove when golden brown. If you want them extra golden brown, spread a thin layer of melted butter over the top before popping them in the over (you’re welcome).
Let cool before eating, and try not to eat them all in one sitting. If you can’t, justify it with the fact that they have apples and apples are healthy.
Trick or Treat!